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how to make chocolate balls with oreo

I am officially addicted! Once rolled, place the pan in the fridge for a few hours, or in the freezer for 30 to 45 minutes. Reply 14 days ago, can you use any thing other than cream chese, My Family made some and they were gone within a hour, Reply OREO truffle balls are the ultimate chocolate holiday snack.Classic OREO cookies, cream cheese and melted chocolate make for an easy holiday snack idea.. If you want to get a little colorful, you can substitute candy melts for the chocolate. They also taste absolutely amazing. Place on a cookie sheet and freeze for 20 minutes. Microwave the chocolate at 15 to 30 second intervals until it is melted, stirring in between. TIP: If you forget to take the cream cheese out of the fridge ahead of time, you can soften it in the microwave with the defrost setting for a minute or so. Dip balls in melted chocolate using a fork and then place them on the parchment paper. Oreo Cake Balls. STEP 3 So I shall not be told if these are in the house! Line a baking sheet with a silicone baking mat. Place the cookies in a plastic zip-top bag and crush with a … TIP: If you don't have a food processor you can place the Oreos into a bag and smash them with a rolling pin. Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. If I can do it, you can do it. Super fancy, super easy, desserts. Then dip into the chocolate or use a spoon to coat the ball. Oreo balls can be stored in the freezer for up to four months. Use a toothpick to … To coat them in the melted chocolate, use a candy or truffle dipper, or use two forks to roll each Oreo ball until it is evenly coated. If you plan to decorate with more chocolate, let the first coat set before drizzling with additional melted chocolate. Definitely voting for this instructable. My goal for the show is to teach you how to cook really good food at home for cheap. Make sure to tap it a few times to allow the excess to drain back into the bowl. So many fun combinations you can try. If you’d like to top off with a white chocolate drizzle, return the Oreo balls to the freezer to harden up for 5 – 10 more minutes. Love easy treats? As an Amazon Associate, I earn on qualifying purchases. Question I am your host Matt Taylor. Try these cute snowman Oreo balls. 19 days ago, About: Hello and Welcome to In the Kitchen With Matt. Right now they are too soft to dip in the chocolate, and they need to be firmer. Next, carefully press the white chocolate golf balls out of their molds and place on cookie sheet.. Reheat any left over chocolate (any colour) and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball.. Gently press the golf ball down onto the middle of each Oreo cookie. Stir the chocolate with a spoon, then … I don’t recommend storing at room temperature because the chocolate will … Add the softened cream cheese and mix together until thoroughly combined. Let's get started! Place the Oreo balls on a baking sheet and freeze for 20 minutes. :). No problem. Process until fine crumbs form. Place the dipped ball back onto the sheet pan lined with parchment paper or a silicone mat. Chocolate Oreo Balls are so simple, you can get away with just 3 ingredients if you wanted to. Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet. Editor’s Tip: No food processor? Sprinkle crushed cookies on top – Remove cream center from the 5 OREO cookies you set aside and crush the cookies. If it is too cold, it won’t mix into the Oreo crumbs easily. Baking for the holidays? You can also use the double boiler method if you don't want to use a microwave. Return them to the wax-paper covered baking sheet. My daughter made these with Andes Mints. Use a fork to dip each chilled ball in the melted chocolate. No bake oreo balls or oreo truffles is a quick chocolate dessert that you can try at home. Presenting a very easy chocolate No-bake oreo balls recipe which every kid will like. Check out the food processor and stand mixer that our Test Kitchen recommends. To be honest I rarely temper the chocolate. Blend the Oreos until you have left with nice crumbs. 5 to 10 minutes before you want to dip the Oreo balls, melt the chocolate. I usually use 40, depending on the Oreo package I buy. Once you’ve finished coating half of the Oreo Balls, now repeat the last two steps for melting the remaining chocolate chips and coating the other half of the balls. I loved the video tutorial and these look sooooo good. You can easily substitute your favorite nut butter instead. tapping it on the side of the bowl to allow the chocolate to smooth over and the excess to drip away You will need to temper the chocolate if you want the treats to be able to sit at room temperature without getting soft/melting. OREO Cookies, Classic.– DO NOT remove the cream filling. Become the hit of your next party without breaking a sweat. The key to successful dipping is making sure your chocolate is the right consistency. Now dip the balls in the chocolate. Swap out the milk, semi-sweet, or dark chocolate for white chocolate. Make sure your cream cheese is soft. Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. HEYY that was my idea! Toppings: Sprinkles, chopped nuts, coconut flakes, drizzle chocolate, Oreo crumbs, etc. CandiQuik and Candy melts, don't need to be tempered since they don't have cocoa butter in them. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls … Taste of Home is America's #1 cooking magazine. Pulverize the Oreo cookies in a food processor, blender or manually. These sweet and dessert recipe is very easy and you make … Once you are done dipping and topping them, place them in the fridge for 15 minutes or so to set completely. Add the Oreo crumbs about a third at a time to the large bowl with the cream cheese filling. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. :), Follow the easy steps below or watch the video tutorial or do both! When you’re ready to make the Oreo balls, once they have hardened in the freezer, melt the chocolate for coating either in the microwave or over a double boiler on the stovetop (preferred method because it helps keep the chocolate warm throughout dipping). If you love chocolate and Oreos you need to try these! 14 days ago. No worries! Tasty looking as always! Use a food processor to crush cookies into fine crumbs. Melt in a microwave-safe bowl in microwave for 30 seconds, then stir, and repeat until completely melted. When all balls are … As you’re forming the oreo balls, place them on the lined baking sheet and … If you want to leave them plain or add chocolate drizzle later, that is great, move on to the next one. Add all but 2 tablespoons crushed cookies to a medium bowl. Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice. (395 to 475g), 2 cups chocolate, CandiQuick, Candy melts/wafers, chocolate chips, chocolate bars, etc. Place the cookies in the bowl of a food processor with the steel blade attached. The CandiQuik usually melts really thin making it super easy to dip. Tap the fork against the side of the dipping bowl to remove any excess chocolate. If you don’t have a silicone baking mat, use parchment paper. Add cream cheese and salt and stir until evenly combined. Dip hardened Oreo balls into the melted chocolate … You bet. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. ), optional, Food processor with steel blade attachment. A tip when making dipped or coated bites, balls, or truffles is to roll the balls smaller than you think they should be because after dipping them in chocolate, they seem to become much bigger. Scoop out 1-inch balls and roll in your palms until round. Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. If you don't have a hand mixer, just use a wooden spoon to mix them together. Editor’s Tip: Don’t have a stand mixer? You may want to reserve a tablespoon or two of the crumbs to use as a topping later. Place the softened cream cheese in a large bowl and blend it until smooth with a hand mixer or you can use a wooden spoon as well. Melt chocolate in a double-boiler or microwave. Make sure you have all your ingredients close at hand—including your decorations. However you did a very good job :). Use clean hands or food-grade gloves and roll a little over a tablespoon worth into a ball and place it onto a sheet pan lined with parchment paper or a silicone mat. I also like to use these dipping tools to coat them in the chocolate … Set the balls on your parchment-lined baking sheet. Susan Bronson is a writer and editor based in Northern Wisconsin. Eating out everyday can get expensive, but it doe…, 35 to 42 Oreos, classic, Golden, mint, etc. Have fun making different combinations of toppings/flavors. You can use CandiQuick which is my favorite candy/chocolate coating, candy melts/wafers, chocolate chips, chocolate bars, etc. Great video but I have a question – I’ve been doing the oreo balls for christmas every year and after dipping them I always get like a little tail of the oreo ball snaking out of the truffle. Dip and decorate each ball one at a time, especially if you are using sprinkles, as the chocolate can set quickly. Cover baking sheet with plastic wrap and refrigerate balls for about 1 hour (or place in freezer for about 15 minutes). Open three bars of cream cheese and place them in the bowl. I also like that dipping tool you used :). You can use any kind of chocolate that you prefer, I love to use a mix of semi-sweet and white chocolate to coat these Oreo balls. Don't wait too long, especially if using CandiQuik or candy melts, because those dry/firm up quickly. Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Did you make this project? If the chocolate is still a bit thick you can use a few teaspoons of shortening or vegetable oil to thin it out. Otherwise, you can just store them in the fridge or at room temp for about 30 minutes before needing to go back into the fridge. (approx 340g, doesn't have to be exact, start with 1 cup and melt more if needed), Food processor or use a bag and a rolling pin. Chill for 20 minutes in the freezer. And there is a variety of ways you can finish or decorate these chocolate Oreo truffles. Place each ball back onto the cookie sheet. This is a keeper! They taste like Thin Mints Girl Scout cookies. Allow chocolate … Place your OREO cookie ball on a fork. Share it with us! The above link is an affiliate link. That’s it! Just be sure to store them in an airtight freezer-safe container. Enjoy! There you go! etc. Let the chocolate set completely before serving or packing the balls for storage. Here are some of our go-to melting methods. Use this recipe with golden Oreos instead of chocolate for a vanilla flavor (any Oreo flavor will work!) This easy Oreo balls recipe is so awesome and doesn't require any baking. Gently tap the fork on the side of the bowl to remove excess chocolate and create the smooth finish. The Family size has around 50 or so and the normal package has around 38. Time to make those Oreo crumbs. Step 3 Refrigerate 1 hour or until firm. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. These were soooo good and really easy, great job! I literally cant stay out of the container until they are all gone. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days. As soon as the melted chocolate begins to thicken, microwave it for 20 seconds to thin it back out. Process until fine crumbs form. If you like you can place them in individual mini-muffin cups as well and present them that way, or to give them as a gift. Freeze 10 min. But if you want to add a different topping like the oreo crumbs, nuts, sprinkles, do that right after they are dipped. Place the cookies in a plastic zip-top bag and crush with a rolling pin or other heavy object. Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. NOTE: If you use regular chocolate chips, bars, etc. this secret for the smoothest melted chocolate, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) package cream cheese, softened, 2 packages (16 ounces) chocolate melting wafers, Additional decorations (sprinkles, cookie crumbs. Set balls aside on a baking sheet lined with wax paper or parchment paper. You should be able to get right around 24 of these, depending on the size you make them. Dip Oreo balls in … Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. To make a batch of Oreo balls, you’ll need a package of Oreo cookies, a package of cream cheese and chocolate melting wafers. (Cookies can also be … Susan Bronson for Taste of Home Place the cookies in the bowl of a food processor with the steel blade attached. Tap … Remove the dipper/forks from the balls and allow the excess chocolate from the balls to briefly drip back into the bowl before placing them onto the baking sheet. Oreo Truffles OREO Truffle Ingredients What ingredients are in an OREO truffle? Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until smooth. You can use a handy dipping tool, spoon, or fork. … Thanks Matt. Tips for Making Oreo Balls. How long do oreo balls last. Not a fan of cream cheese? Shape Oreo mixture into approximately 1" balls, using 1 tablespoon mixture per ball (a 1-tablespoon cookie scoop works well for this). Follow the manufacturer’s instructions to melt the chocolate wafers. Find more 3-ingredient dessert recipes to try. Don't forget to follow me and check out my other Instructables. Put the bowl into the microwave, and heat it for 30 seconds. NOTE: If you use regular chocolate chips, bars, etc. I love simple no-bake desserts, especially ones that involve chocolate. Use a scoop or spoon to form 1-inch balls. Using a fork, gently stir the ball around to coat, then lift with the fork, tap to drop the excess chocolate… Can these be frozen? Blend until incorporated. Use a small cookie scoop to scoop out tablespoon-size balls of Oreo mixture and roll into round 1-inch balls between the palms of your hands. Participated in the Cookies Speed Challenge. … You want these to stay in the truffle-sized realm, not golf-ball sized, so roll the balls … Now watch those steps in action with this video tutorial! Add 35 to 42 Oreos to a food processor. Remove the no bake Oreo balls from the freezer one tray at a time and place one ball in the melted chocolate. This post is sponsored by OREO, all opinions are my own. Chances are if you used candy melts or CandiQuik, by the time you are done dipping the last ones, the first ones will already be set. Place the crumbs and softened cream cheese in a large bowl and stir together with a rubber spatula. Set a ball on a fork and gently roll it around in the melted chocolate to coat. Don’t miss this secret for the smoothest melted chocolate. When the Oreo balls are firm, you’ll chop up 16 ounces of chocolate and melt it down. Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes. No problem. Here are some of our go-to melting methods. Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. These oreo balls should be stored in an airtight container or ziplock baggie in the fridge for up to 3 weeks or in the freezer for up to 3 months. In this Instructable, I will show you how to make chocolate oreo truffles more commonly known as Oreo balls. Editor’s Tip:No food processor?

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