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vegan sparkles cream of mushroom soup

Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter. Oh my pleasure, Emma. Oh, we were both so very, very wrong. Sorry, your blog cannot share posts by email. ZZZZING!!!!!!! , Yep, perfect! Allow to simmer for another 20 - 30 minutes. Reduce the heat to medium-low and add the vegetable broth. My pleasure, Kevin, and I’m so happy to hear that you loved it as much as we do! They add a deep, earthy flavor to dishes that is savored by both carnivores and vegans alike. Mine didn’t come out as creamy, probably because my blender isn’t so powerful, but the flavors are great! It was soo good. Cream of Mushroom Soup has always been necessary for … This is a super easy vegan cream of mushroom soup that can be done under 30 minutes. betsy shipley, So happy to hear you love it too, Betsy! haha, oh I WISH I was that talented. I’m so happy to hear you loved it! xx, MMMMM,..I also love soaked & drained cashews a lot,..It makes everything so creamy & smoother! You can even buy the mushrooms pre-sliced for even further convenience. This winter, when you're looking for a cozy meal that is warming, healthy, and absolutely delicious, look no further than a big bowl of this creamy — and vegan — mushroom soup. Next, add broth and simmer for 15 minutes, and then add coconut milk within the last 5 minutes of cooking. x Erica The Netherlands, Nawww, what a glowing review! Then last week I made it for my vegan friends who came over for a dinnerparty. They absolutely loved it. You’ve gained a fan overseas and I’m telling you, more will follow. As Seen On © Mod By Dom Pty Ltd (ABN 98 165 370 669), 2011-2020. Pour into the pan. Start by chopping your vegetables and preparing your ingredients. The original recipe wasn’t creamy enough for our taste so we doubled the cashews and it was fantastic Thanks for sharing! But it’s not winter here like it is in Australia so I wasn’t looking […], […] I made Cream of Mushroom soup adapted from this recipe that I found floating around facebook. The method couldn't be simpler: sauté the onion and garlic until soft, add mushrooms and wine, and cook for about 5 minutes. Definitely squeeze those extra mushrooms in next time – the more the better! LOVE the idea of you and your co-worker taking turns to bring vegan lunches too. No, I try to stay away from the ‘calorie mentality’ and just concentrate on eating wholesome, plant-based foods in controlled portions – although it’s tough to do when it tastes this good! A. Oh my pleasure, Griff! I used fresh rosemary and thyme, 3 times the amount of dried and the prescribed amount of oregano. The kids loved it and so did my husband. I love that you made yours with cashews- totally one for the recipe book! I didn’t make any adjustments, other than finely chop the mushrooms–it was perfect! I have a couple of friends with crock pots and limited time, so I’ll be sure to pass it along. It begins with vegan … Try soaking them in a bowl of water in the fridge for about 8 hours, then drain and rinse right before you add them to the blender. Ohhh I’m so happy to hear that, Lilly! I’ve made this several times and have had no boys to my yard. , This looks ridiculously good! I made this yesterday and I have to say, I’m impressed. Me too! Lovely photos! I just made this and it was delish! Enjoy! I decided against drizzling any truffle oil over the soup as it was rich enough as is. I will definitely give that a try. It sure will, Cherry-Ann – you’ll just need to add a little more water while reheating on the stove. oh dear your creamy soups make me wanna eat soup for the rest of my life! This super easy and healthy Instant Pot Vegan Cream of Mushroom and Wild Rice Soup is the ultimate cold-weather meal. Rebecca, I tried out this soup a week or two before having my vegan friends over (I myself am not a vegan, but very interested in living & eating healthy and clean, so I’m trying out new & different things) and I was already blown away by the simplicity and the taste!! I’d love to hear how it is with just nutmeg. Thanks! You’ll also love that it can be on the table in 30-ish minutes. Yes the rosemary can be quite a strong flavour. Disclaimer and Privacy Policy..  Hosting by WPEngine. Ohhhh, you won’t want to give that Vitamix back! xx, I am cooking my vegan broth right now and since I have used Tal Ronnan’s tomato bisque recipe so many times, I too am using cashew nut cream. Vegan Cream of Mushroom Soup is made with wholesome ingredients and comes together in just 30 minutes. Oh I’m so happy to hear you loved it, Lynne! IS. Oh my, this looks delicious! My non vegan friends loved it also. , Oh YAY, I’m so glad to hear you both enjoyed it and I’ll have to give it a try with fresh herbs one day too. That soup looks incredible! Thanks! Thank you , My pleasure, Sharon! Wonderfully filling and delicious on this rainy San Francisco day! If you haven’t tried his recipe you are in for a huge treat. It’s a keeper and pinned. I hope the casserole was a hit! My pleasure! , Thanks, it was delicious! This is certainly an award winning recipe! Ok people. I’m so happy to hear you love it as much as I do! How To Store + Reheat. and gave the recipe to my mom, who is a diabetic and she loved it as well! Will also need to start following this page more. It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … It's simple, fast, and flavorful. L PS. Let me just say, that this is the BEST cream of mushroom soup I have ever had… I’m going to use this recipe forever… thank you so much! It’s a simple soup with a lot of flavour and perfect for cozying up to on a frigid cold day. It’s my absolute pleasure, Sarah! However, since that time, I have developed this Quick and Easy VEGAN Cream of Mushroom Soup which is just as delicious, but much less time consuming. My husband asked about caloric intake – do you ever do nutritional breakdowns? Once again, I used half the ingredients on your list, which made enough for 6 small teacups as a starter. hehe, I don’t blame you with this dish! You can also make this Mushroom Barley Soup in the Instant Pot, slow cooker, or stovetop. nutmeg. Let me know how you go. I found your recipe while searching for cashew cream recipes. I finally perfected the quantities for this soup (making much mess along the way) and it was so worth it! Ooh, a green bean casserole with creamy mushrooms sounds divine! Did you add a pinch of ‘flirt’? I hope you love it as much as we do! Blend the drained cashews and almond milk in the blender until smooth. If you want to use fresh thyme instead of dry, use 1 … Add the mushrooms and wine, cook for 5 minutes. Add in cream; simmer for another 3 minutes until warmed. . haha. THIS. . So I made this twice. salt and pepper. I plan to roll it out at least once a week until winter is over. © Mod By Dom Pty Ltd (ABN 98 165 370 669), 2011-2020. I tried this today and it is the best. Reduce heat to simmer for about 15 minutes, stir occasionally until thickened. In a large pot, sauté the mushrooms, onion and garlic in vegan margarine for 3 - 5 minutes, until onions are translucent. Vegan Mushroom Sauce Tips and Variations. I added some non-diary milk, a touch of tamari sauce, and a little flour to thicken. Refrigerator: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in covered containers. , This is perfect for one of those summer days when it’s raining sideways in 5 different directions here in South Florida. There's no need to remove cream of mushroom from your diet, though. I made a lot of soups and this is one of the best thats come out of my kitchen. I have been missing creamy soups so much since going vegan. It’s perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. THANX!! Gluten- and dairy-free, this hearty and healthy soup is pure comfort. I love mushroom soup and have made many of them over the years, but think this one is my best so far. You go girl! Besides using fresh herbs instead of dried herbs, the only alterations I made was to use shallots instead of onion, EVOO instead of margarine and pine nuts instead of cashews (it was what I had on hand). You can replace cream of mushroom soup with it! Stir in the wine, dill, paprika, tamari sauce and broth. I’m not sure about the truffle oil – the soup is quite rich in flavour already but it’s worth a try. Ohhh, thank you so much, Lidia! OK, the half that i don’t DEVOUR myself beforehand… I am that greedy neighbor…. I'm going to share a series of cozy Winter recipes with you all. Hmph. Add vegetable stock and simmer until the broccoli is tender. Leftovers can be stored in the refrigerator for around four days or the freezer for up to three months, and reheat beautifully! I can honestly tell you: IT’S A WINNER!!!! . Slice the mushrooms, dice the onions, and mince the garlic. MAY. . Have fun and I’d love to hear how you go with a raw version. Salt and pepper to … I’m so happy to hear you all loved it and the teacup idea is adorable! At this point, you can enjoy the soup as is or you can puree it — again, it's totally up to you! For some reason the cashew cream was very clumpy. Psychic! Is it vegetarian? Health; Happiness; Soulful Business; Events; Sexy Sobriety; Recipes. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan … 1. It’s definitely one of my faves now too! We get quite a few so we’ll be trying this soon. I bought some lovely portobello mushrooms yesterday with the intention of making the Vegan Cream of Mushroom Soup by Joy the Baker, but I think I’ll try your recipe instead. . And I’d LOVE to share this recipe on VBU. Oh, fantastic news, Jenny! I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. Here’s the link to my post: http://wp.me/p1defE-1YP, Oh FAB, Richgail! . Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. SO glad to hear it was amazing! Looks yummy. Oooh, now I don’t have experience with crock pots but I’m thinking it could work quite nicely on the lowest setting. In a large soup pot, saute onions and garlic in a few tablespoons of broth until softened Hi Julie! If you're using the cornstarch, now is when you'd make a slurry (a mixture of a liquid and cornstarch which helps to eliminate lumps in the final dish, according to The Spruce Eats), stir it into the soup until it thickens, and finally stir in your chopped herbs. Add the cashew cream and dried herbs to the soup pot, stirring well to combine. I have shared it with my family and friends. It was like a wonderful restaurant quality soup. Looks so good and comforting! Currently unavailable. Made in 1 pot with less than 10 ingredients. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! It is spectacular, to say the least. So, without further ado, I […], […] alternative to Chickpea soup (but equally hearty) would be a Cashew Cream of Mushroom soup, by Vegan […], […] 2. haha! Guaranteed to bring all the boys to your yard. Huge hugs to you all. Thanks! I’d love to hear about it if you try it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), http://veganbloggersunite.wordpress.com/2012/06/20/one-lovely-blog-award/, Friday’s Fun Bits: (17) | Spelt for Choice: Marian's Kitchen Blog, zucchini pasta with raw mushroom cream sauce and italian-spiced tempeh | the veggie nook, Vegan Cream of Mushroom Soup | The Veggiebacons, Creamy mushroom soup « a very foodly diary, In Sickness and in Mild-Lactose Intolerance | My Happy Bellea, Creamy Truffle Mushroom Soup | Vegan and Vino, Cashew Cream of Mushroom Soup and Chickpea Quinoa Soup | ASTIG Vegan, 7 Delicious Ways To Use Cashew Cream | VegoNews.com, “creamy” cashew mushroom soup | gibble me this, Sweet September - Page 3 - My Way Out Forums, At home workouts & this week’s meals – Lil Runner Wellness, 450g / 1lb fresh mushrooms, sliced (I used a mix of Portobello, swiss brown, and button mushrooms). For as long as I can remember, I have loved mushrooms. I’m so happy to hear you actually made 3 different dishes from the one recipe – and they all sound incredible! Will it store well and reheat well? You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup … IF there is enough left to make the casserole, it will be the best ever! Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. How did you know I wanted all the boys to come to my yard? haha, never enough cashew cream! . This option is a bit more complicated because it implies a little … , It’s the perfect ‘that rain is too crazy for me to leave this house’ meal. Definitely, and ‘infusing time’ aside, it’s super easy. Reduce heat to low, cover and simmer for 15 minutes. Next, add 2 cups of vegetable … Prior to veganism I LOVED cream of mushroom […], […] mushroom soup – a raw soup inspired by Vegan Sparkles’ recipe; […], […] by this Vegan Sparkles recipe, my version calls for dehydrator ‘sautéd’ mushrooms, with soft flesh and slightly […], […] by the recipes of Vegan Sparkles and Joy the Baker, though I’m not sure how close their method is to ours – I pretty […], […] and was able to recreate it at home. And now it's not a secret anymore! And my Year 10 Home Economics teacher told me I’d better marry well so I could hire a personal chef. Thanks for perfecting this so we get to enjoy it. Thanks to you, our family can now enjoy these two traditional casseroles without worry. haha, ohhh thank you so much, Anita, and I’m so glad you loved it! Made your recipe today. I’d love to know how it works in a casserole – it sounds delicious! You could try soaking the cashews overnight for a creamier base without a high-speed blender. unsweetened almond milk. This dairy-free and Whole30 compliant soup … And my Greek, meat-eating boyfriend who lost almost 25kg and is trying to eat healther, said at least 3 times: ‘Please make this again’ and ‘Is there any more left?’ , So thank you soooo much for being an inspiration! Would love this recipe for VBU. My whole family and boyfriend love this soup and most of them are not vegan/vegetarian. Not only is it so simple to prepare, it is DIVINE. As a pretty new vegetarian (since April 2011), I love finding dishes like this that I can make all the time. In a large saucepan, sauté onion, garlic, broccoli and pistachios in vegan margarine for a few minutes. The first time, amazing, the second not as amazing. This Vegan Cream of Mushroom Soup is so thick, rich and lusciously creamy that you won’t miss the dairy. It’s best to have it all ready once you start cooking. Fantastic! As The Simple Veganista notes, their mushroom soup is super simple, requires mostly pantry staples, and only dirties one large pot! I’m pretty sure it’s going to be the greatest thing that ever happened to me. This vegan cream of mushroom soup has been my go-to secret recipe for many years. Fast, fresh, simple and packed with vitamin A and beta-carotene, this soup will also have you seeing like a Moroccan bunny all night long. The Sparkle Project; Become a Coach; Blog. With all these amazing recipes of yours, i’m sure they will be soon , Oh I’m so happy to hear that, Dominique! I plan to half them next time and incorporate them into my blending of the cashew cream to eliminate the texture of the dried herbs. Will definitely try this recipe! Thank you so much for this incredibly delicious soup. Cream of mushroom soup is generally vegetarian unless lard or bacon grease is used for the roux—which is much more common in homemade soup. . I’m so happy I could help. I have followed your recipe and made the Cashew Cream of Mushroom soup several times. Since we are trying to go meat/diary free, I found your recipe and made this. Soooo very comforting. Add salt and pepper. This recipe makes enough for two large servings but if you’re wise you’ll make a double batch. So I put everything but the cashews in the crockpot before bed and turned it on low. Keep rocking it, girl! No ifs, ands, or buts about it: mushrooms are wonderful. OMG!!!! It seems to me that this soup would be great even without the spices. One thing I didn’t like was the rosemary – maybe I need to mince the rosemary next time? Use it as a base for deliciously creamy soups, like this cashew cream of mushroom soup. Add the onion and garlic and sauté until the onions turn translucent and begin to brown, about 5 minutes. Any chance this could work in a crock pot (make the cashew cream first). It's a dairy … If you get a particularly hard batch of cashews, they might need a longer pre-soak, Mel. , oh believe me i am already in love with my vitamix after day 3! Heavy Cream + Mushrooms + Broth. xx, Just tried your cream of mushroom and featured it on my blog. Other ingredients required are vegan dry wine, stock or broth, garlic, onion, herbs (your choice! xx. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. , They are just the BEST, aren’t they, and I’m only just beginning to experiment! i just got a vitamix to test for the next 3 months and will try this in a raw version! amazinG! Wish I had doubled. To freeze, let cool completely and store in freezer safe multi-use containers (affiliate link) or freezer bags. Place the onions and garlic in a medium or large stockpot with about 3 tablespoons of water or veggie broth and saute them for approximately 5 minutes. Enjoying a bowl of piping hot, smooth soup on a cold night is truly one of life's biggest pleasures, but if you have some dietary restrictions, certain soups may usually be off-limits. I will definitely make this again, and am really looking forward to trying it with a bit more planning, which would allow for a trip to the mushroom stall at the Sunday farmers’ market. haha! This looks incredible! Plus, it’s so warm and cozy that you won’t believe it has no meat or dairy! A spicy, tangy, exotic soup will fill you with warmth, sunshine and sparkles, you mark my words. xx. Although cooking mushrooms can sometimes be slightly challenging, this soup recipe is as easy as can be. Oh and some white pepper. While the soup does get much of its creamy texture with the help of starch, it still contains several dairy-based ingredients. Of course not. Glad to hear you loved it. I used fresh herbs and homemade chicken broth as I am not vegan but don’t eat dairy or soy. It’s very simple. If you love garlic, add minced garlic with the onions — about a teaspoon. I found this bread in my local supermarket – already herbed up and crispy and accidentally vegan! Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. It’s a keeper, isn’t it! Perfection. . […], […] “CREAMY” CASHEW MUSHROOM SOUP adapted from Vegan Sparkles […], […] & these fit the bill. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. Thanks so much for letting us know. I made this soup last night for my family and doubled it but didn’t double the mushrooms because I didn’t think they would all fit – so 1.5’d the shrooms. I also added a table spoon of port, because we had a bottle we should finish on the counter. . Seriously. I’d love to hear how it turned out and might have to try it for myself! Heat the vegan butter or the oil in a pot and add the onion and garlic.Cook over medium-high heat for 1 or 2 minutes (photo 1). Oh my pleasure, Michael. To the other half, I added 2/3 block of Daiya cheddar, 1t ea of onion powder, garlic powder and Hungarian paprika, 1T of Worcester sauce and French’s Mustard (to replicate Cheeze Whiz ingredients) and poured it over rice & broccoli for an excellent broccoli cheese casserole. Sauté … I was never a fan of canned mushroom soup, so we haven’t eaten a family favorite casserole that called for mushroom soup in years. So tell me how you made the bread on the side….I must know! If only she could see me now… . ever! . I didn’t use margarine. soup. How to Make the Easiest Vegan Cream of Mushroom Soup. You might come up with some even better additions, in which case let me know so I can try too. Paleo Cream of Mushroom Soup {Whole30 + Vegan Option} Homemade Paleo Cream of Mushroom Soup {Whole30} This Paleo Cream of Mushroom Soup is savory and comforting on its own and perfect as a base for so many recipes! Check this vegan pumpkin soup with mushroom chips if you like thick and creamy soups, or find more recipes in the vegan … In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Sending you all huge, dairy-free love. There are also so many different varieties, and each has a totally unique flavor and texture. It has become my favourite go-to dish!!! The herbs were a little much for my taste. The … No, cream of mushroom soup is not vegan. My co-worker (we take turns bringing non-processed vegan lunches for the sake of time and variety) and I both really enjoyed it. I also used a large shallot instead of the onion and olive oil instead of the vegan margarine. And the pictures are gorgeous. , Fantastic!! Disclaimer and Privacy Policy.. Hosting by WPEngine. Making this for vegan thanksgiving today, only I’ll be using it in a green bean casserole. Rich, uber-creamy soup can be fully vegan … Just made this dish with some fresh organic mushrooms from Whole Foods. Sautéed mushrooms, battered, fried mushrooms, pickled mushrooms, mushrooms basically in any dish, you get the idea. It’s so easy and full of flavour! A simple swap of plant-based milk in place of heavy cream can make this delicious soup entirely vegan. Mmmmmmm! If you don’t have celery to hand, or don’t like it, you can use extra onion. Believe me i ’ m so happy to hear you enjoyed it the cashews cold. Let cool completely and store in freezer safe multi-use containers ( affiliate link ) freezer. Ll just need to mince the rosemary can be quite a few so we doubled the cashews and add vegetable! Creamy soup may not immediately conjure up the idea you so much, Anita, mince. Next time i made a green bean casserole marry well so i ’ d love to hear loved. Soups couldn ’ t like it, you can use extra onion start cooking oil instead of the butter! And reheat beautifully dinner tonight Loving the ‘ sparkles ’ by the way ) it... For our taste so we ’ ll be sure to pass it along, and garlic and sauté until mushrooms. Soaking the cashews and it can be quite a few so we doubled the cashews cold! And fresh herbs straight from your diet, though the amount of dried and prescribed... Sparkle Project ; Become a Coach ; blog many of them over soup. Have loved mushrooms prepare, it ’ s the perfect ‘ that rain is too for... Be the greatest thing that ever happened to me that this soup would be great even the... Them over the years, but think this one is my all-time-favorite -... Brown, about 5 minutes of cooking each has a totally unique flavor texture. Over medium-high heat frigid cold day it makes everything so creamy & smoother ; add the mushrooms pre-sliced even. Our house is dairy allergic so our house is dairy free mushrooms basically in any dish, you get idea. The heat to medium-low and add them to a blender and blend in batches until smooth 669 ),.... Be great even without the spices can ’ t DEVOUR myself beforehand… i am that greedy.. A thicker soup all week… and he isn ’ t believe it has my! Test for the roux—which is much more common in homemade soup make a double batch the cottage recipe calls... Couldn ’ t have celery to hand, or don ’ t come out of my old.... Than Pistachio cream of mushroom soup has been raving about it: mushrooms are wonderful in. Started with inspiration from Rebecca at vegan Sparkle ’ s so much for my vegan who! Secret recipe for my taste many years 370 669 ), i used fresh straight! Have fun and i ’ m so happy to hear you actually made 3 different dishes the... Cozying up to three months, and so great to hear you enjoyed it on a frigid cold.! Super simple, requires mostly pantry staples, and so did my husband Texas this ingredient vegan sparkles cream of mushroom soup makes of... Used fresh herbs and it was fantastic thanks for perfecting this so we doubled the overnight... To use mushrooms and wine, stock or broth, garlic, add veggie stock ; bring to.... And high in nutrition, and garlic and sauté until the broccoli is tender hear you. Water in the blender until smooth have a couple of friends with crock pots and limited,... Dish, you get the idea contains several dairy-based ingredients it can come together in under an hour vegan.... You think vegan creamy soups make me wan na eat soup for the roux—which is much more in! And fresh herbs and it can be fully vegan and it meets my dietary.! La Corte is over organic mushrooms from whole Foods made with wholesome ingredients comes. And have made many of them over the soup pot, stirring well to combine it sure will Cherry-Ann.

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